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Autumn Apple Chicken Stir-Fry

Joe P. - Thursday, September 27, 2018

Recipe of the week...

Autumn Apple Chicken Stir-Fry


  • 1 lb Chicken Strips for Stir-Fry *
  • 2 Honey Crisp Apples, cut into 1/2" pieces *
  • 1 cup chicken stock *
  • 1/4 cup apple juice (Can substitute with apple sauce or apple cider) *
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice *
  • 2 tablespoons soy sauce *
  • 1/4 cup extra-virgin olive oil *
  • 1 Medium White Onion, Chopped *
  • Pinch of Ground Cinnamon *
  • Salt & Pepper, to taste *
  • 2 Tsp Fresh Grated Ginger (Optional, but suggested)
  • 1 Cup Rice - Cook according to directions. Serve chicken stir-fry over steamed rice.

How To:

  1. In a small bowl, whisk together chicken broth, apple juice, cornstarch, lemon juice, soy sauce, and fresh ginger (optional). Set aside.  
  2. In a large skillet, heat 2 tablespoons of the olive oil. Add the chicken and stir-fry over moderately high heat until no longer pink and cooked through, about 5 to 7 minutes. Transfer to a plate. 
  3. Heat the remaining 2 tablespoons of oil in the skillet. Add the onion and stir-fry for 3 minutes. Add the apples and cinnamon and stir-fry until the apples are crisp-tender, about 3 to 5 minutes.
  4. Stir the chicken stock mixture into the skillet and cook until thickened, about 1 to 2 minutes. Stir in the chicken and cook until heated through, about 1 to 2 minutes. Season with salt and pepper.

Serve over steamed rice.

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