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Buffalo Chicken Lettuce Wraps

Carla DiTondo - Thursday, April 11, 2019

Buffalo Chicken Lettuce Wraps

Naturally Gluten-Free


  • 1 lb Chicken Stir-Fry Meat
  • 1 Tbsp Olive Oil
  • 1-2 Cloves Fresh Garlic, Minced
  • 1 Head Lettuce, leaves separated, washed & dried. (We suggest the “MUIR” Lettuce we carry from Growing Free Farms!)
  • 1 Tomato, chopped
  •  ½ Cucumber, Seeded & diced
  •  ½ Red Onion, Chopped
  • ¼ Cup Blue Cheese Crumbles or Shredded Cheddar Cheese (Both found in-store!)
  • ½ Cup (or more, to taste) Buffalo Sauce (We carry a variety in-store!)
  • Your Choice of Ranch or Blue Cheese Dressing
  • Salt & Pepper, to taste

How To:

  1. Heat Olive Oil in medium sized pan, over Medium-High Heat. Add Chicken Stir-Fry, Fresh Garlic, & a sprinkle of salt. Cook, stirring occasionally, for approximately 8-10 minutes – Or until meat starts to brown.
  2. Once chicken is browned, add buffalo sauce to the pan and stir to coat the chicken. Once Chicken is fully-cooked and tossed in sauce, remove from heat and set aside.
  3. Divide buffalo chicken meat in your lettuce cups (be sure to leave room for other ingredients)… Add tomato, cucumber, red onion, & cheese. Drizzle with your preferred dressing & Enjoy!

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