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Chorizo Bites

Carla DiTondo - Thursday, December 13, 2018

Chorizo Bites


  • 1 lb Chorizo Pork Sausage
  • 1/2 cup finely chopped red bell pepper
  • 1 Cup Shredded Cheddar or Monterey Jack Cheese
  • 1/4 cup finely chopped cilantro
  • 1 Bag Scoop-Shaped Tortilla Chips

How To:

  1. Combine sausage and bell pepper in 10-inch skillet. Cook over medium heat, stirring occasionally, 8-10 minutes until sausage is browned. Cool slightly; stir in 1/2 cup cheese and cilantro.
  2. Spoon about 1 tablespoon meat mixture into each tortilla chip. Sprinkle with cheese; place onto microwave-safe plate. Microwave 20-25 seconds until cheese begins to melt. Serve Immediately.

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