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Chorizo Queso Dip

Carla DiTondo - Thursday, December 13, 2018

Chorizo Queso Dip


  • ½ lb (8oz) Fresh Chorizo Sausage
  • 1 cup shredded mozzarella
  • 1 cup shredded queso quesadilla cheese or Oaxaca (Can substitute with Monterey Jack Cheese)
  • 1 clove garlic, minced
  • Potato or Tortilla chips for dipping

How To:

  1. Heat the oven to broil, on low.
  2. In skillet, over medium heat, add the chorizo and garlic and cook through, about 5 minutes. Use utensil to “crumble” the sausage as it cooks.
  3. Drain and set aside.
  4. In a cast iron skillet (small) or ceramic dish, add the cheese and broil until melted.
  5. Top with drained chorizo and serve immediately with chips. Voila, Its that simple! 

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