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Gnocchi with Corned Beef & Cabbage

Carla DiTondo - Thursday, March 21, 2019

Gnocchi with Corned Beef & Cabbage


  • 1 Package Arctic Food's Gnocchi (Found in our freezer!)
  • 1/2 Cup Fully-Cooked Corned Beef, roughly chopped (or more, if you like)
  • 1/2 Stick Butter
  • 2 Green Onions, thinly sliced (Saving Green tops for garnish)
  • 1 Cup Cabbage, roughly chopped (Can use pre-cooked)
  • 1 Cup Chicken Broth
  • 1/2 Cup Shredded Cheddar or Swiss (Or a Mix!)
  • Salt & Pepper, to taste

How To:

  1. Cook the potato gnocchi according to the instructions on package.
  2. Over Medium Heat, melt the butter in a skillet and add corned beef and onion. Saute until the beef caramelizes slightly & onions soften (2-3 minutes).
  3. Add the cabbage and broth, cover for 2-3 minutes to let steam. Season with salt & freshly ground pepper, to taste.
  4. When the gnocchi is finished cooking, drain well and add to the skillet. Toss Everything together with shredded cheese, garnish with green onions & serve immediately - YUM! Let us know how you like it!

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