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Grilled Kielbasa & Warm Potato Salad

Carla DiTondo - Thursday, August 02, 2018

Let's make....

Grilled Kielbasa & Warm Potato Salad


  • 1-2 pound Smoked Kielbasa
  • 2 pounds small red boiling potatoes, halved or quartered if large
  • 1/2 cup finely chopped sweet onion
  • 3 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1/4 cup coarsely chopped flat-leaf parsley
  • Grainy mustard


  1. Generously cover potatoes with water in a large saucepan and add 1 tsp salt. Bring to a boil, then simmer, partially covered, until potatoes are tender, 10 to 15 minutes - Drain.
  2. Meanwhile, whisk together chopped onion, oil, vinegar, 1/2 tsp salt, and 1/4 tsp pepper in a large bowl.
  3. Add hot potatoes and parsley to vinaigrette and toss.
  4. Prepare grill for direct-heat cooking over medium heat.
  5. Cut kielbasa crosswise into 4 sections, then halve each section lengthwise.
  6. Oil grill rack, then grill kielbasa, covered only if using a gas grill, turning once, until sizzling and grill marks appear, about 4 minutes total.
  7. Serve kielbasa with potato salad (warm or at room temperature).

Serve with our Store-Made Coleslaw & Grainy Mustard!

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