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Seared Sesame Tuna Tacos

Carla DiTondo - Thursday, January 31, 2019

Seared Sesame Tuna Tacos

Yields 2 Servings | 10 minute Prep Time (less thawing)

Ingredients: *=Found in-store

  • 2 Packages, Thaw & Serve Sesame Crusted Seared Tuna *In our store-freezer!*
  • 6, Small Soft Taco Flour Tortillas*
  • 1/4 cup Mayonnaise*
  • 3 tbsp Sriracha, or your favorite Chili Sauce* (This can be adjusted to taste)
  • 1/2 tbsp Honey*
  • 1/2 Cup Shredded Carrots
  • 1/2 Cup Shredded Cabbage
  • 1/2 Avocado, Sliced Or Guacamole Spread*
  • Fresh Cilantro, Roughly Chopped (Optional)
  • Low Sodium Soy Sauce, for dipping (Optional)


  1. Be sure to thaw tuna in the fridge, overnight.
  2. Make Chili Sauce... Mix Mayonnaise, Sriracha Chili Sauce, & Honey together until blended. Set Aside.
  3. Assemble Tacos...
  • Place 3 Tortillas on each plate.
  • Place a thin layer of shredded cabbage on tortilla & drizzle with Chili Sauce.
  • Add layer of sliced avocado or guacamole spread.
  • Top with 3 Slices of Seared Sesame Tuna
  • Top Tuna with Shredded Carrots and some more shredded cabbage.
  • Drizzle with Chili Sauce
  • Garnish with fresh cilantro

THAT'S IT!! IT'S THAT EASY!! Enjoy with a side of roasted veggies or rice!

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