Servings: 4 | Prep/Cook Time: 1.5 Hours Ingredients: 4 pc Bone-In Chicken Thighs 4 pc Chicken Drumsticks 1 QT of our Store-Made Vodka Sauce (or your favorite jar brand, or make from scratch!) 1/2 Pint Cherry tomatoes, halved 8oz Fresh Baby Portabella Mushrooms, Sliced (optional) 1 White Onion, Diced 3 Cloves Garlic, Minced 2-4 Tablespoons …
Servings: 2 | Prep Time: 20 Minutes Ingredients: 1 Cup of our Pulled Pork BBQ (Approx. 1/2 lb) 2 Cups Frozen (Alexia Brand) Hashed Browns 4 Local Fresh Eggs 1/4 Cup White Onion, minced 2 tablespoon Vegetable Oil 1 teaspoon Salt 1/2 Cup Shredded Cheddar Chopped Scallions, for garnish (optional) How To: Heat Oil in …
A sweet & spicy shareable finger food. Perfect for an appetizer or main dish – Great for entertaining guests where there is a spread of food to graze on. Serve with Ranch dressing for dipping! Ingredients: 1.5 – 2 lbs Chicken Tenderloins 1 ½ cups panko breadcrumbs 3 eggs 3 tablespoons water ⅓ cup flour …
Ingredients: 3 – 4 lb beef brisket 1 tbsp olive oil Rub: 1 tbsp brown sugar 2 tsp paprika powder 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cumin powder 3/4 tsp mustard powder 1 tsp salt 1/2 tsp black pepper BBQ Sauce: 2 garlic cloves , minced 1/2 cup apple cider vinegar …
Yield: 4 Servings Total Prep & Cook Time: 40 minutes To keep things light, serve with a steamed green vegetable like green beans, kale, broccoli, or spinach and garnish with lemon wedges. Also goes well with wild rice or roasted red potatoes! Ingredients: 2 lbs Chicken Tenderloins or Boneless Skinless Breast 1/3 Cup Plain Flour …
Total Time: 1.5 hoursYields: 4-6 Servings Ingredients: 1 Family Pack Bone-In Chicken Thighs ½ Tbsp. Salt 1 tsp. Garlic powder 1/2 tsp. Ground black pepper 1/8 tsp. Cayenne pepper, or more to taste 12 oz (1.5 Cups) Unsweetened apple juice 1/2 cup Apple butter 1/4 cup Barbecue sauce How To: Combine the salt, garlic powder, …
Ingredients: 2 lbs Boneless Skinless Chicken Thighs 1/4 cup Dijon mustard 1/4 cup Honey 1 tbsp Olive oil 1/2 tsp Salt 1/4 tsp Ground Black pepper 1/2 tsp Dried Oregano 1/8 tsp Cayenne pepper (optional, or more to taste) How To: Preheat oven to 350°F. In a small bowl, combine Dijon mustard, honey, olive oil, …
Ingredients: 4-5 lb Chuck roast 1 tablespoon olive oil 10-12oz package of white or cremini mushrooms 1 large yellow/white onion, chopped 1 ounce package dry onion soup mix 2 x 10.75 ounce can of cream of mushroom soup 1 1/4 cups water How To: Pre-heat your oven to 400 °F. Heat a skillet or the …
This recipe is the perfect “set it and forget it” recipe for a busy day! Serve over mashed potatoes or buttered egg noodles. Ingredients: 3-4 lb Beef Chuck Roast 1 lb Bacon, Roughly Chopped 1 Large White Onion, Quartered 1-2 Cups Baby Carrots 1 Tbsp Vegetable or Olive Oil Smoked Sea Salt, Fresh Ground Black …
Ingredients: 4 lb Arctic Food’s Corned Beef Brisket w/ Spice Packet 5-6 garlic cloves, crushed 1 small onion, cut into wedges 3 cups of water 2 TBSP sugar 2 TBSP vinegar 8 oz Beer – We suggest you use a Lager or IPA 1 (1 lb) bag of baby carrots 1 lb Red potatoes, Quartered …
