Meat Cooking Tips

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  • Use a meat thermometer instead of cooking time.
  • Bring meat to room temperature before cooking.
  • Cook red meat to an internal temperature of 120⁰F - 135⁰F then remove from heat source cover and rest for 5 - 10 minutes before serving for medium-rare to medium.
  • Roasts are best seared on all sides first in a roasting pan with a small amount of vegetable oil, then finished in a medium heated oven 300⁰ - 350⁰F.
  • The best way to thaw meat is to place the meat on a plate or dish in the refrigerator until thawed. Microwave only using the defrost setting and watch carefully. But never leave at room temperature to thaw. 
251 East Washington Ave., Washington, NJ 07882
Customer Service: 800.452.9173