Ingredients 8 slices bacon, cut into ½-inch pieces ¼ cup finely chopped shallots, from 1 to 2 shallots 2½ tablespoons cider vinegar 1½ tablespoons honey 1½ teaspoons Dijon mustard Heaping ¼ teaspoon salt Several grinds fresh black pepper 6 oz (about 8 cups) baby spinach 8 oz white button or baby bella mushrooms, thinly sliced (about 2 cups) 3 hard or soft boiled eggs, thinly sliced or cut into …
Ingredients: 1 ½ lbs pork tenderloin 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tbsp olive oil 2 tbsp butter 2 cloves garlic, minced ½ cup chicken broth ½ cup heavy cream 2 tbsp Dijon mustard 1 tsp Worcestershire sauce 1 tsp fresh thyme (or ½ tsp dried) 1 tbsp chopped …
Ingredients 1 onion, sliced into half moons 4 cloves garlic, smashed 10 brats 1 cup beer of choice 2 Tbsp. grainy mustard 1 tsp. caraway seeds Instructions Prep ingredients: Slice onions. Smash garlic. Layer onion and garlic in the bottom of the slow cooker. Heat oil in large skillet. Brown brats for about 1-2 minutes …
Ingredients: 10 to 12 ounces ribeye steak 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons olive oil, divided 1/2 medium sweet onion, sliced 1/2 green bell pepper, sliced 1/2 red bell pepper, sliced 2 ounces (3 slices) provolone cheese 2 hoagie rolls, toasted • 1/4 cup Cheez Whiz, warmed Fresh thyme, for garnish …
Ingredients: 2.5–3 lbs beef chuck roast, cut into large chunks 1 tbsp olive oil 1 large onion, sliced 4 cloves garlic, minced 1 tsp ground cumin 1 tsp smoked paprika 1 tsp chili powder 1/2 tsp ground cinnamon Salt & pepper to taste 1/2 cup orange juice 1/4 cup lime juice 1 cup beef broth …
Ingredients: 4 cups corn kernels (fresh, frozen, or canned — about 5–6 ears if using fresh) 2 tablespoons butter or olive oil 1/3 cup mayonnaise 2 tablespoons sour cream or Mexican crema 1/2 teaspoon chili powder (plus extra for garnish) 1/2 teaspoon smoked paprika (optional, for extra depth) 1/4 teaspoon cumin 1/2 teaspoon salt (plus …
Ingredients: For the Enchiladas: 2 cups cooked shredded chicken (rotisserie chicken works great) 8–10 small flour or corn tortillas 1 cup shredded Monterey Jack cheese (plus extra for topping) 1/2 cup sour cream 1/2 cup diced green chiles (canned) 1/2 teaspoon cumin 1/2 teaspoon garlic powder 1/4 teaspoon chili powder 2 tablespoons chopped fresh cilantro …
Servings: 6–8 Prep Time: 15 minutes (plus marinating time)Cook Time: 2.5 to 3 hours Ingredients: For the Mojo Marinade: 1 cup orange juice (preferably fresh) 1/2 cup lime juice (about 4–5 limes) 1/2 cup olive oil 8 cloves garlic, minced 1 tbsp fresh oregano (or 1 tsp dried) 1 tbsp ground cumin 1 tsp kosher …
Ingredients: For the Roast Beef: 2–3 lb eye of round roast 2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tbsp olive oil Optional: fresh thyme or rosemary sprigs For the Sandwiches (makes 4–6): Crusty sandwich rolls or ciabatta Horseradish mayo or spicy mustard Sliced sharp provolone …
Upstate Roast Beef Sandwich w/ Fried Onions & Horseradish Mayo Read More »
For the Steak: 1½ lbs flat iron steak 1 tbsp olive oil Salt and freshly ground black pepper 1 tsp garlic powder 1 tsp fresh thyme or rosemary (optional) For the Whiskey Cream Sauce: 1 tbsp unsalted butter 1 small shallot, finely chopped 2 cloves garlic, minced ¼ cup whiskey (bourbon works well) 1 cup …
