Ingredients: 2 lbs bone-in beef short ribs, seasoned with kosher salt 1 tbsp olive oil 1/4 cup unsalted butter 8 oz whole cremini mushrooms, quartered 1 yellow onion, roughly chopped 4 cloves of garlic, roughly chopped 1 tsp kosher salt 1/2 tsp black pepper 2 tbsp all-purpose flour 1 cup canned crushed tomatoes 4 sprigs …
Braised Short Rib & Mushroom Sauce over Pappardelle Read More »
Recipe is for two, and can be easily doubled or tripled to your needs! This is another great recipe to prepare ahead of time to cook the next day – When I made this recipe, I marinated the steaks overnight and then all I had to do was pop them on the grill the next …
Ingredients: 5 lb boneless leg of lamb, tied in netting 20 cloves garlic, or more to taste Garlic powder, or to taste 10 fresh rosemary sprigs How To: Preheat oven to 325° F. Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. …
Naturally Gluten-Free Ingredients: 1 lb Chicken Stir-Fry Meat 1 Tbsp Olive Oil 1-2 Cloves Fresh Garlic, Minced 1 Head Lettuce, leaves separated, washed & dried. (We suggest the “MUIR” Lettuce we carry from Growing Free Farms!) 1 Tomato, chopped ½ Cucumber, Seeded & diced ½ Red Onion, Chopped ¼ Cup Blue Cheese Crumbles or Shredded …
4 Servings | Gluten-Free & Dairy Free Ingredients: 4 bone-In pork loin chops 1 1⁄2 cups apple juice or apple cider 1⁄4 cup lemon juice 1⁄4 cup gluten-free soy sauce 2-3 tablespoons honey 1 garlic clove, minced How To: Place chops in a shallow dish. Combine remaining ingredients and mix vigorously to blend honey throughout. …
Mint & Peanuts? Trust us – it’s delicious! 4 Servings | Gluten-Free & Dairy-Free Ingredients: Approximately 8oz Flat Iron Steak 6-8 oz wide rice noodles 3 small Serrano Chiles, seeded & finely chopped 1 clove garlic, thinly sliced 1/4 Cup Fresh Lime Juice 3 Tbsp Fish Sauce 3 Tbsp Honey 2 Tbsp Vegetable Oil 1/2 …
Ingredients: 1 Cup (2 Sticks) Unsalted Butter 2 Cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon kosher salt 1 cup (packed) dark brown sugar 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons vanilla extract 2, 1.4 oz chocolate toffee bars, chopped into 1/4″ pieces 1.5 Cups chocolate wafers (“discs”, “pistoles”), preferably …
Skip store-bought, this delicious recipe never disappoints. It is neither too garlicky or fishy – It’s JUST RIGHT! Ingredients: 2 small garlic cloves, minced 1 teaspoon anchovy paste 2 tablespoons freshly squeezed lemon juice, from one lemon 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 cup mayonnaise 1/2 cup freshly grated Parmigiano-Reggiano 1/4 teaspoon salt …
Can also be used as a yummy marinade for chicken! Naturally Gluten-Free & Dairy-Free! Ingredients: 1/2 Cup Olive Oil 2 tablespoons white wine vinegar 1 teaspoon Pilsudski Mustard with Dill, or more to taste [Found in-store!] 1/4 teaspoon Salt 1 clove garlic, minced 1 pinch paprika Fresh ground black pepper, to taste How To: Pour …
Ingredients: 1 Package Arctic Food’s Gnocchi (Found in our freezer!) 1/2 Cup Fully-Cooked Corned Beef, roughly chopped (or more, if you like) 1/2 Stick Butter 2 Green Onions, thinly sliced (Saving Green tops for garnish) 1 Cup Cabbage, roughly chopped (Can use pre-cooked) 1 Cup Chicken Broth 1/2 Cup Shredded Cheddar or Swiss (Or a …
