Mexican Street Corn Salad (Esquites)
Ingredients: 4 cups corn kernels (fresh, frozen, or canned — about 5–6 ears if using fresh) 2 tablespoons butter or olive oil 1/3 cup mayonnaise 2 tablespoons sour cream or Mexican crema 1/2 teaspoon chili powder (plus extra for garnish) 1/2 teaspoon smoked paprika (optional, for extra depth) 1/4 teaspoon cumin 1/2 teaspoon salt (plus …