Ingredients: 10 to 12 ounces ribeye steak 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons olive oil, divided 1/2 medium sweet onion, sliced 1/2 green bell pepper, sliced 1/2 red bell pepper, sliced 2 ounces (3 slices) provolone cheese 2 hoagie rolls, toasted • 1/4 cup Cheez Whiz, warmed Fresh thyme, for garnish …
Ingredients: 2.5–3 lbs beef chuck roast, cut into large chunks 1 tbsp olive oil 1 large onion, sliced 4 cloves garlic, minced 1 tsp ground cumin 1 tsp smoked paprika 1 tsp chili powder 1/2 tsp ground cinnamon Salt & pepper to taste 1/2 cup orange juice 1/4 cup lime juice 1 cup beef broth …
Ingredients: For the Roast Beef: 2–3 lb eye of round roast 2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tbsp olive oil Optional: fresh thyme or rosemary sprigs For the Sandwiches (makes 4–6): Crusty sandwich rolls or ciabatta Horseradish mayo or spicy mustard Sliced sharp provolone …
Upstate Roast Beef Sandwich w/ Fried Onions & Horseradish Mayo Read More »
For the Steak: 1½ lbs flat iron steak 1 tbsp olive oil Salt and freshly ground black pepper 1 tsp garlic powder 1 tsp fresh thyme or rosemary (optional) For the Whiskey Cream Sauce: 1 tbsp unsalted butter 1 small shallot, finely chopped 2 cloves garlic, minced ¼ cup whiskey (bourbon works well) 1 cup …
A flavorful and easy Herb Roasted Beef Tenderloin recipe that’s perfect for holidays, special occasions, or an elevated dinner! Pairs beautifully with roasted potatoes, green beans, horseradish cream, or a red wine reduction. Servings: 6–8Prep Time: 15 minutesCook Time: 35–45 minutesResting Time: 15 minutesTotal Time: ~1 hour 15 minutes Ingredients: 1 whole beef tenderloin (about …
Ingredients: 2 lbs bone-in beef short ribs, seasoned with kosher salt 1 tbsp olive oil 1/4 cup unsalted butter 8 oz whole cremini mushrooms, quartered 1 yellow onion, roughly chopped 4 cloves of garlic, roughly chopped 1 tsp kosher salt 1/2 tsp black pepper 2 tbsp all-purpose flour 1 cup canned crushed tomatoes 4 sprigs …
Braised Short Rib & Mushroom Sauce over Pappardelle Read More »
Recipe is for two, and can be easily doubled or tripled to your needs! This is another great recipe to prepare ahead of time to cook the next day – When I made this recipe, I marinated the steaks overnight and then all I had to do was pop them on the grill the next …
Mint & Peanuts? Trust us – it’s delicious! 4 Servings | Gluten-Free & Dairy-Free Ingredients: Approximately 8oz Flat Iron Steak 6-8 oz wide rice noodles 3 small Serrano Chiles, seeded & finely chopped 1 clove garlic, thinly sliced 1/4 Cup Fresh Lime Juice 3 Tbsp Fish Sauce 3 Tbsp Honey 2 Tbsp Vegetable Oil 1/2 …
Ingredients: 1 Package Arctic Food’s Gnocchi (Found in our freezer!) 1/2 Cup Fully-Cooked Corned Beef, roughly chopped (or more, if you like) 1/2 Stick Butter 2 Green Onions, thinly sliced (Saving Green tops for garnish) 1 Cup Cabbage, roughly chopped (Can use pre-cooked) 1 Cup Chicken Broth 1/2 Cup Shredded Cheddar or Swiss (Or a …
Ingredients: 3 – 4 lb beef brisket 1 tbsp olive oil Rub: 1 tbsp brown sugar 2 tsp paprika powder 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cumin powder 3/4 tsp mustard powder 1 tsp salt 1/2 tsp black pepper BBQ Sauce: 2 garlic cloves , minced 1/2 cup apple cider vinegar …
