Salad

Spinach Salad with Hot Bacon Dressing

Ingredients 8 slices bacon, cut into ½-inch pieces ¼ cup finely chopped shallots, from 1 to 2 shallots 2½ tablespoons cider vinegar 1½ tablespoons honey 1½ teaspoons Dijon mustard Heaping ¼ teaspoon salt Several grinds fresh black pepper 6 oz (about 8 cups) baby spinach 8 oz white button or baby bella mushrooms, thinly sliced (about 2 cups) 3 hard or soft boiled eggs, thinly sliced or cut into …

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Waldorf Salad

Light, creamy, crunchy, and sweet—Waldorf Salad is a timeless favorite.   Servings: 4 | Prep Time: 15 minutes | Total Time: 15 minutes  Ingredients: 2 cups crisp apples (such as Gala or Fuji), diced 1 tbsp lemon juice (to prevent browning) 1 cup celery, thinly sliced 1 cup red grapes, halved (or green grapes) ½ …

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Homemade Caesar Salad Dressing

Skip store-bought, this delicious recipe never disappoints. It is neither too garlicky or fishy – It’s JUST RIGHT! Ingredients: 2 small garlic cloves, minced 1 teaspoon anchovy paste 2 tablespoons freshly squeezed lemon juice, from one lemon 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 cup mayonnaise 1/2 cup freshly grated Parmigiano-Reggiano 1/4 teaspoon salt …

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Skirt Steak Salad With Arugula, Caramelized Pears, Pecans, and Gorgonzola

Serves 2 as a main course. Ingredients: 1 lb Skirt Steak (approximately 1 lb) 1 tablespoon olive oil Salt & pepper, for seasoning steak – to taste 2 tablespoons unsalted butter 1/4 cup light brown sugar 2 large pears, cored and cut into medium-sized chunks 1 tablespoon granulated sugar 3/4 cup chopped pecans 4 ounces …

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