Can also be used as a yummy marinade for chicken!
Naturally Gluten-Free & Dairy-Free!
- 1/2 Cup Olive Oil
- 2 tablespoons white wine vinegar
- 1 teaspoon Pilsudski Mustard with Dill, or more to taste [Found in-store!]
- 1/4 teaspoon Salt
- 1 clove garlic, minced
- 1 pinch paprika
- Fresh ground black pepper, to taste
- Pour all ingredients into a mason jar or dressing carafe. Shake and enjoy!
To marinade chicken, simply pour over top of chicken tenders or thin-sliced cutlets and let soak for at least 30 minutes. The longer you let chicken soak in marinade, the stronger the flavor. Cook on the grill & enjoy!
Be sure to let excess marinade drip off the meat before placing on the grill, to avoid flare ups!