Dill Mustard with Garlic Dressing (Marinade)

Can also be used as a yummy marinade for chicken!

Naturally Gluten-Free & Dairy-Free!


  • 1/2 Cup Olive Oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Pilsudski Mustard with Dill, or more to taste [Found in-store!]
  • 1/4 teaspoon Salt
  • 1 clove garlic, minced
  • 1 pinch paprika
  • Fresh ground black pepper, to taste

How To:

  • Pour all ingredients into a mason jar or dressing carafe. Shake and enjoy!

To marinade chicken, simply pour over top of chicken tenders or thin-sliced cutlets and let soak for at least 30 minutes. The longer you let chicken soak in marinade, the stronger the flavor. Cook on the grill & enjoy!

Be sure to let excess marinade drip off the meat before placing on the grill, to avoid flare ups!