Slow-Cooker Corned Beef


  • 4 lb Arctic Food’s Corned Beef Brisket w/ Spice Packet
  • 5-6 garlic cloves, crushed
  • 1 small onion, cut into wedges
  • 3 cups of water
  • 2 TBSP sugar
  • 2 TBSP vinegar
  • 8 oz Beer – We suggest you use a Lager or IPA
  • 1 (1 lb) bag of baby carrots
  • 1 lb Red potatoes, Quartered
  • 1 head of green cabbage, cut into wedges (Optional)

How To:

  1. First place onion wedges and garlic at the bottom of your 6-8qt crockpot. This is going to act as a stand for your meat, so it doesn’t touch the bottom and dry out. Place beef on top of onions and garlic.
  2. Next, mix together water, beer, sugar and vinegar.
  3. Pour over beef and then sprinkle seasoning packet over meat.
  4. Set crockpot, cover and cook on LOW for 8 hours.
  5. After 4 hours of cooking, add in potatoes and carrots. Cover and continue cooking.
  6. When 1 hour remains, add cabbage to the crockpot. Cover and continue cooking for the remainder of the time. After 8 hours, you will have an unforgettable dinner!