Ingredients: 4 x Bone-In Pork Loin Chops 2 Tbsp Vegetable Oil 2 Tbsp Unsalted Butter 1/2 Cup Thinly Sliced Shallots 1 tsp finely chopped thyme 1/4 cup plus 1 Tbsp brandy, divided 1 x 10oz Bag frozen peaches, thawed 1/3 cup peach preserves How To: Pat pork chops dry, then sprinkle on both sides with …
This recipe is perfect for any day of the week! The last time I made this recipe, I prepped all of the veggies the night before. The next morning I seared the roast and threw everything in the crockpot before I left for work. When I got home, my house smelled fantastic, dinner was ready …
Yield: 4 Servings Total Prep & Cook Time: 30 Minutes Serve with one of our fully-prepared “heat & eat” twice baked potatoes and a green veggie or salad for a hearty comforting meal. Ingredients: Approximately 2 lb cube steak 2 tsp. kosher salt 1 1/2 tsp. freshly ground black pepper 1 c. all-purpose flour 2 …
Yield: 4 Servings Total Prep & Cook Time: 40 minutes To keep things light, serve with a steamed green vegetable like green beans, kale, broccoli, or spinach and garnish with lemon wedges. Also goes well with wild rice or roasted red potatoes! Ingredients: 2 lbs Chicken Tenderloins or Boneless Skinless Breast 1/3 Cup Plain Flour …
Total Time: 1.5 hoursYields: 4-6 Servings Ingredients: 1 Family Pack Bone-In Chicken Thighs ½ Tbsp. Salt 1 tsp. Garlic powder 1/2 tsp. Ground black pepper 1/8 tsp. Cayenne pepper, or more to taste 12 oz (1.5 Cups) Unsweetened apple juice 1/2 cup Apple butter 1/4 cup Barbecue sauce How To: Combine the salt, garlic powder, …
Ingredients: 2 lbs Boneless Skinless Chicken Thighs 1/4 cup Dijon mustard 1/4 cup Honey 1 tbsp Olive oil 1/2 tsp Salt 1/4 tsp Ground Black pepper 1/2 tsp Dried Oregano 1/8 tsp Cayenne pepper (optional, or more to taste) How To: Preheat oven to 350°F. In a small bowl, combine Dijon mustard, honey, olive oil, …
Ingredients: 4-5 lb Chuck roast 1 tablespoon olive oil 10-12oz package of white or cremini mushrooms 1 large yellow/white onion, chopped 1 ounce package dry onion soup mix 2 x 10.75 ounce can of cream of mushroom soup 1 1/4 cups water How To: Pre-heat your oven to 400 °F. Heat a skillet or the …
This recipe is the perfect “set it and forget it” recipe for a busy day! Serve over mashed potatoes or buttered egg noodles. Ingredients: 3-4 lb Beef Chuck Roast 1 lb Bacon, Roughly Chopped 1 Large White Onion, Quartered 1-2 Cups Baby Carrots 1 Tbsp Vegetable or Olive Oil Smoked Sea Salt, Fresh Ground Black …
Ingredients: 4 lb Arctic Food’s Corned Beef Brisket w/ Spice Packet 5-6 garlic cloves, crushed 1 small onion, cut into wedges 3 cups of water 2 TBSP sugar 2 TBSP vinegar 8 oz Beer – We suggest you use a Lager or IPA 1 (1 lb) bag of baby carrots 1 lb Red potatoes, Quartered …
Ingredients: 1 lb Chicken Strips for Stir-Fry (A few ounces more is better than less) 2 Honey Crisp Apples, cut into 1/2″ pieces 1 cup chicken stock 1/4 cup apple juice (Can substitute with apple sauce or apple cider) 2 tablespoons cornstarch 1 tablespoon lemon juice 2 tablespoons soy sauce 1/4 cup extra-virgin olive oil …
