Servings: 2 | Prep Time: 20 Minutes Ingredients: 1 Cup of our Pulled Pork BBQ (Approx. 1/2 lb) 2 Cups Frozen (Alexia Brand) Hashed Browns 4 Local Fresh Eggs 1/4 Cup White Onion, minced 2 tablespoon Vegetable Oil 1 teaspoon Salt 1/2 Cup Shredded Cheddar Chopped Scallions, for garnish (optional) How To: Heat Oil in …
Ingredients: 5 lb boneless leg of lamb, tied in netting 20 cloves garlic, or more to taste Garlic powder, or to taste 10 fresh rosemary sprigs How To: Preheat oven to 325° F. Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. …
Naturally Gluten-Free Ingredients: 1 lb Chicken Stir-Fry Meat 1 Tbsp Olive Oil 1-2 Cloves Fresh Garlic, Minced 1 Head Lettuce, leaves separated, washed & dried. (We suggest the “MUIR” Lettuce we carry from Growing Free Farms!) 1 Tomato, chopped ½ Cucumber, Seeded & diced ½ Red Onion, Chopped ¼ Cup Blue Cheese Crumbles or Shredded …
4 Servings | Gluten-Free & Dairy Free Ingredients: 4 bone-In pork loin chops 1 1⁄2 cups apple juice or apple cider 1⁄4 cup lemon juice 1⁄4 cup gluten-free soy sauce 2-3 tablespoons honey 1 garlic clove, minced How To: Place chops in a shallow dish. Combine remaining ingredients and mix vigorously to blend honey throughout. …
Mint & Peanuts? Trust us – it’s delicious! 4 Servings | Gluten-Free & Dairy-Free Ingredients: Approximately 8oz Flat Iron Steak 6-8 oz wide rice noodles 3 small Serrano Chiles, seeded & finely chopped 1 clove garlic, thinly sliced 1/4 Cup Fresh Lime Juice 3 Tbsp Fish Sauce 3 Tbsp Honey 2 Tbsp Vegetable Oil 1/2 …
Ingredients: 1 Cup (2 Sticks) Unsalted Butter 2 Cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon kosher salt 1 cup (packed) dark brown sugar 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons vanilla extract 2, 1.4 oz chocolate toffee bars, chopped into 1/4″ pieces 1.5 Cups chocolate wafers (“discs”, “pistoles”), preferably …
Skip store-bought, this delicious recipe never disappoints. It is neither too garlicky or fishy – It’s JUST RIGHT! Ingredients: 2 small garlic cloves, minced 1 teaspoon anchovy paste 2 tablespoons freshly squeezed lemon juice, from one lemon 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 cup mayonnaise 1/2 cup freshly grated Parmigiano-Reggiano 1/4 teaspoon salt …
Can also be used as a yummy marinade for chicken! Naturally Gluten-Free & Dairy-Free! Ingredients: 1/2 Cup Olive Oil 2 tablespoons white wine vinegar 1 teaspoon Pilsudski Mustard with Dill, or more to taste [Found in-store!] 1/4 teaspoon Salt 1 clove garlic, minced 1 pinch paprika Fresh ground black pepper, to taste How To: Pour …
A sweet & spicy shareable finger food. Perfect for an appetizer or main dish – Great for entertaining guests where there is a spread of food to graze on. Serve with Ranch dressing for dipping! Ingredients: 1.5 – 2 lbs Chicken Tenderloins 1 ½ cups panko breadcrumbs 3 eggs 3 tablespoons water ⅓ cup flour …
Ingredients: 3 – 4 lb beef brisket 1 tbsp olive oil Rub: 1 tbsp brown sugar 2 tsp paprika powder 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cumin powder 3/4 tsp mustard powder 1 tsp salt 1/2 tsp black pepper BBQ Sauce: 2 garlic cloves , minced 1/2 cup apple cider vinegar …
