This recipe is the perfect “set it and forget it” recipe for a busy day! Serve over mashed potatoes or buttered egg noodles. Ingredients: 3-4 lb Beef Chuck Roast 1 lb Bacon, Roughly Chopped 1 Large White Onion, Quartered 1-2 Cups Baby Carrots 1 Tbsp Vegetable or Olive Oil Smoked Sea Salt, Fresh Ground Black …
Ingredients: 4 lb Arctic Food’s Corned Beef Brisket w/ Spice Packet 5-6 garlic cloves, crushed 1 small onion, cut into wedges 3 cups of water 2 TBSP sugar 2 TBSP vinegar 8 oz Beer – We suggest you use a Lager or IPA 1 (1 lb) bag of baby carrots 1 lb Red potatoes, Quartered …
Ingredients: 1 lb Chicken Strips for Stir-Fry (A few ounces more is better than less) 2 Honey Crisp Apples, cut into 1/2″ pieces 1 cup chicken stock 1/4 cup apple juice (Can substitute with apple sauce or apple cider) 2 tablespoons cornstarch 1 tablespoon lemon juice 2 tablespoons soy sauce 1/4 cup extra-virgin olive oil …
Ingredients: 4 x Bone-In Pork Loin Chops 2 Tbsp Vegetable Oil 2 Tbsp Unsalted Butter 1/2 Cup Thinly Sliced Shallots 1 tsp finely chopped thyme 1/4 cup plus 1 Tbsp brandy, divided 1 x 10oz Bag frozen peaches, thawed 1/3 cup peach preserves How To: Pat pork chops dry, then sprinkle on both sides with …
Serves 2 as a main course. Ingredients: 1 lb Skirt Steak (approximately 1 lb) 1 tablespoon olive oil Salt & pepper, for seasoning steak – to taste 2 tablespoons unsalted butter 1/4 cup light brown sugar 2 large pears, cored and cut into medium-sized chunks 1 tablespoon granulated sugar 3/4 cup chopped pecans 4 ounces …
Skirt Steak Salad With Arugula, Caramelized Pears, Pecans, and Gorgonzola Read More »
Ingredients: 5 lb boneless leg of lamb, tied in netting 20 cloves garlic, or more to taste Garlic powder, or to taste 10 fresh rosemary sprigs How To: Preheat oven to 325° F. Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. …
Yields: 4 Servings | Prep Time: 10 Minutes Total Time: 35 minutes Ingredients: 4 x 4-6oz of our Fresh Skin-On Salmon Fillets 2 Tbsp Olive Oil 1 Tbsp Butter (or more, to taste) 3 Cloves Garlic, Minced (or more, to taste) 2 Cups Cherry Tomatoes, halved 1 Bag (6oz) Fresh Baby Spinach 1/2 Cup Heavy …
Prep-Time: 10 Minutes + 4 hours to Marinade (or overnight) Cook-Time: 25 minutes Ingredients: 4-6 pc Boneless Skinless Chicken Thighs (If using Bone-In, Skin-On, either double cooking time, or par-cook in the oven before grilling) 1/3 cup soy sauce 1/3 cup brown sugar 2 tablespoons lime juice 2 tablespoons orange juice 1 tablespoon Thai-style sweet …
Yield: 2 Servings Ingredients: 2 Packs Ramen – Flavor of your Choice (We recommend our Koyo Brand Garlic Pepper Ramen or Lemongrass Ginger Ramen) ½ Cup of Asparagus Spears, cut to 3” Length (or more, to taste) 1 ½ Cup Sliced Mushrooms 2 ½ Tablespoon Sesame Oil 1/2 Tbsp Vegetable Oil ½ Teaspoon Lemon Pepper …
Yield: 4 Servings Ingredients: 2 Tablespoons Vegetable Oil 1 lb Pork Tenderloin or Pork Stir-Fry Meat 1 Tsp Kosher Salt (or more, to taste) 1 Tsp Garlic Powder (or more, to taste) 1/2 Tsp Black Pepper 1/4 Cup Reduced Sodium Soy Sauce 1 Tbsp of Light Brown Sugar 1.5 Tablespoon toasted sesame oil 1 Cup …
