So simple to make, and always a crowd pleaser! Can be finished on the grill for a little added flavor – just be sure to keep away from direct heat! Ingredients: 1 cup flour 1 teaspoon chili powder 1 teaspoon kosher salt 1 teaspoon black pepper, freshly ground 1 teaspoon paprika 1 teaspoon garlic powder …
This recipe can be make in 30 minutes, or less! It’s one of my favorite go-to weekly meal prep recipes – and is a perfect way to use leftovers! Make ahead, and keep in your fridge for a perfect grab and go breakfast! Ingredients: 10 Local Eggs 1 x 12-16oz Bag Frozen Hash browns 1/4 …
Serves 2 as a main course. Ingredients: 1 lb Skirt Steak (approximately 1 lb) 1 tablespoon olive oil Salt & pepper, for seasoning steak – to taste 2 tablespoons unsalted butter 1/4 cup light brown sugar 2 large pears, cored and cut into medium-sized chunks 1 tablespoon granulated sugar 3/4 cup chopped pecans 4 ounces …
Skirt Steak Salad With Arugula, Caramelized Pears, Pecans, and Gorgonzola Read More »
Ingredients: 5 lb boneless leg of lamb, tied in netting 20 cloves garlic, or more to taste Garlic powder, or to taste 10 fresh rosemary sprigs How To: Preheat oven to 325° F. Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. …
