Ingredients: For the Enchiladas: 2 cups cooked shredded chicken (rotisserie chicken works great) 8–10 small flour or corn tortillas 1 cup shredded Monterey Jack cheese (plus extra for topping) 1/2 cup sour cream 1/2 cup diced green chiles (canned) 1/2 teaspoon cumin 1/2 teaspoon garlic powder 1/4 teaspoon chili powder 2 tablespoons chopped fresh cilantro …
Ingredients: 1 whole chicken (3.5–4 lbs), spatchcocked (ask our butchers!) 2 limes (zest and juice) 3 tbsp olive oil 4 garlic cloves, minced 1 tsp smoked paprika 1 tsp ground cumin 1/2 tsp crushed red pepper flakes (or to taste) 1 tsp chili powder Salt and freshly ground black pepper, to taste Fresh cilantro …
Naturally Gluten-Free Ingredients: 1 lb Chicken Stir-Fry Meat 1 Tbsp Olive Oil 1-2 Cloves Fresh Garlic, Minced 1 Head Lettuce, leaves separated, washed & dried. (We suggest the “MUIR” Lettuce we carry from Growing Free Farms!) 1 Tomato, chopped ½ Cucumber, Seeded & diced ½ Red Onion, Chopped ¼ Cup Blue Cheese Crumbles or Shredded …
Servings: 4 | Prep/Cook Time: 1.5 Hours Ingredients: 4 pc Bone-In Chicken Thighs 4 pc Chicken Drumsticks 1 QT of our Store-Made Vodka Sauce (or your favorite jar brand, or make from scratch!) 1/2 Pint Cherry tomatoes, halved 8oz Fresh Baby Portabella Mushrooms, Sliced (optional) 1 White Onion, Diced 3 Cloves Garlic, Minced 2-4 Tablespoons …
A sweet & spicy shareable finger food. Perfect for an appetizer or main dish – Great for entertaining guests where there is a spread of food to graze on. Serve with Ranch dressing for dipping! Ingredients: 1.5 – 2 lbs Chicken Tenderloins 1 ½ cups panko breadcrumbs 3 eggs 3 tablespoons water ⅓ cup flour …
Ingredients: 1 lb Chicken Strips for Stir-Fry (A few ounces more is better than less) 2 Honey Crisp Apples, cut into 1/2″ pieces 1 cup chicken stock 1/4 cup apple juice (Can substitute with apple sauce or apple cider) 2 tablespoons cornstarch 1 tablespoon lemon juice 2 tablespoons soy sauce 1/4 cup extra-virgin olive oil …
Yield: 4 Servings Total Prep & Cook Time: 40 minutes To keep things light, serve with a steamed green vegetable like green beans, kale, broccoli, or spinach and garnish with lemon wedges. Also goes well with wild rice or roasted red potatoes! Ingredients: 2 lbs Chicken Tenderloins or Boneless Skinless Breast 1/3 Cup Plain Flour …
Total Time: 1.5 hoursYields: 4-6 Servings Ingredients: 1 Family Pack Bone-In Chicken Thighs ½ Tbsp. Salt 1 tsp. Garlic powder 1/2 tsp. Ground black pepper 1/8 tsp. Cayenne pepper, or more to taste 12 oz (1.5 Cups) Unsweetened apple juice 1/2 cup Apple butter 1/4 cup Barbecue sauce How To: Combine the salt, garlic powder, …
Ingredients: 2 lbs Boneless Skinless Chicken Thighs 1/4 cup Dijon mustard 1/4 cup Honey 1 tbsp Olive oil 1/2 tsp Salt 1/4 tsp Ground Black pepper 1/2 tsp Dried Oregano 1/8 tsp Cayenne pepper (optional, or more to taste) How To: Preheat oven to 350°F. In a small bowl, combine Dijon mustard, honey, olive oil, …
Prep-Time: 10 Minutes + 4 hours to Marinade (or overnight) Cook-Time: 25 minutes Ingredients: 4-6 pc Boneless Skinless Chicken Thighs (If using Bone-In, Skin-On, either double cooking time, or par-cook in the oven before grilling) 1/3 cup soy sauce 1/3 cup brown sugar 2 tablespoons lime juice 2 tablespoons orange juice 1 tablespoon Thai-style sweet …
